October 27 - November 1, 2019


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Piemonte DOCG with Chef Cameron Grant

tasting notes


Join Chef Cameron Grant, Owner of Chicago’s Osteria Langhe, named one of the 25 best Italian restaurants in America, for an exquisite voyage to the gastronomic heart of Piemonte. Together we will savor the Slow Food roots and iconic winemaking heritage of Piemonte, from its cosmopolitan capital of Torino to the vineyard estates of Le Langhe and Monferrato. Our epicurean adventure will take us to the family farmsteads of growers

passionately preserving Piemonte’s native products from Carnaroli to Nocciola, and the Michelin-starred kitchens of world class chefs honoring their regional culinary roots. We’ll set off in search of white truffle treasure and sip boutique Gattinara and Brachetto d’Acqui vintages, before experiencing the storied producers of Barbaresco and Barolo.


October 27 - November 1, 2019

A taste of what we'll be savoring...

  • Exclusive dining experience inspired by seasonal white truffle at Three Michelin Star Piazza Duomo by Chef Enrico Crippa

  • Uncover Piemonte’s Slow Food roots during farm forward cooking class at family estate preserving regional food traditions 

  • Celebrate the Piemonte terroir with signature tastings of boutique Brachetto d’Acqui and Gattinara to legendary Barolo and Barbaresco DOCG vintages 

  • Mixologist-led lesson in Vermouth, hosted within sumptuous 18th century Torinese locale

  • Experience Torino’s spectacular Porta Palazzo Market, the largest food market in Europe

  • Delve into Piemonte’s heritage cultivation of Carnaroli rice & Nocciola Piemonte IGP with immersive producer visits

  • Search for truffle treasure through the forests of the Alto Monferrato led by expert Trifulau


$5,270 / per person*

based on double occupancy

$6,220 / per person*

based on single occupancy

*Prices subject to change / Airfare not included

meet the tastemaker

meet the tastemaker


Cameron Grant has excelled in creating food and managing kitchens over the last 15 years, starting with his University cafeteria. Within 5 years he became an executive chef of Laudisio, a family-run Italian restaurant in Boulder, Colorado. The Laudisio family provided the opportunity for Cameron to stage at Michelin-starred La Ciau Del Tornavento in the Barbaresco zone of Piemonte, Italy. Here, he gained essential respect for the Italian food culture and fell in love with the unique way of life.

Five years after his stage at La Ciau Del Tornavento, Cameron moved back to Treiso, Italy to open his own restaurant, moving with his wife and golden Labrador. As an enthusiastic Scottish-American chef, he sparked the interest of many by opening a fine dining Osteria in the heart of wine country. Surrounded by Michelin-starred chefs, he fought to give the locals something they had never seen, while incorporating local ingredients into his culturally diverse menu. Ultimately selling his share of the restaurant to his partner, Cameron moved back to the U.S. to be closer to his family while seeking a new adventure. In 2012, Cameron was recruited by the Intercontinental Hotel in Rosemont to open their signature Mediterranean restaurant, Fresco 21. After 2 years of running the operation, Cameron found an opportunity to open Osteria Langhe with new-found friend Aldo Zanninoto, in the Logan Square neighborhood of Chicago.

  • Elegant, handpicked stays with gourmet spirit
  • Full-time assistance of a Palatum Host 
  • All ground transportation from pick-up to drop-off 
  • Select touring with local guides & epicurean experts
  • Daily breakfast
  • Seasonally inspired lunches & dinners showcasing regional wines 
  • Exclusive dining at awarded gastronomic restaurants
  • Hands-on cooking experiences highlighting heritage recipes 
  • Premium winery visits & tastings at storied producers 
  • Special visits with acclaimed food artisans & organic farmers
  • Tastings of local delicacies unique to each region
  • Signature cultural touring & all associated tickets/entrance fees
  • Palatum Welcome Package in advance of departure

sumptuous stays

RSVP Your Seat at the Table

Reservations for this seasonal culinary expedition are now closed.