Epicurean experiences,

reserved for those with global taste.

seasonally inspired food & wine expeditions

The Palatum is a traveling collective of epicures welcomed on seasonally inspired food & wine expeditions.

Travel alongside acclaimed tastemakers to the places that inspired their culinary journey, while savoring regional flavors from the rustic to the rare at revered temples of taste.

A Tasteful Journey

Each Palatum expedition tells a culinary tale of community, cuisine and culture. While traveling alongside our acclaimed Tastemakers, meet extraordinary individuals dedicated to preserving the gastronomic heritage of their home.

Travel with Fellow Gourmets

The Palatum brings together curious culinary travelers who share a common passion for slow food, wine, and global flavors. Our journeys are the ultimate gourmet getaway for those seeking to dive into the delectable with a traveling table of like-minded gastronomes.

Terroir In Every Bite

From acclaimed food experts and passionate winemakers to awarded chefs and accomplished artisans, each Palatum trip is a hyperlocal celebration of the terroir, highlighting the seasonal, the singular, and the scrumptious. We’ll explore the native food culture of a region to discover what defines these world class culinary destinations, while supporting the families who are keeping heritage food traditions thriving.

you'll learn from...

Renowned Chefs

From masters of haute-cuisine and vanguards of contemporary gastronomy to guardians of traditional cookery, you will relish all that is exciting in the world of food, while savoring covetable creations from notable chefs.

Winemakers

Explore the vineyards of boutique vintners producing handcrafted expressions of their family lands, and visit the cellars of iconic winemakers famed for their signature style, as you are welcomed to share their tales of the terroir and raise a glass to their ancient craft.

Culinary Artisans

Learn firsthand from artisans working to preserve their regional food traditions, while cultivating your epicurean knowledge with local culinary experts eager to share their gourmet insights.

the palatum experience

July 2-9, 2024

savoring sardinia with chef karen akunowicz

Group Size: 14

Join renowned Chef/Owner Karen Akunowicz for an epicurean sojourn through the sunkissed Italian island flavors of Sardinia. Dive into a sea of Mediterranean culinary influences and farm to table traditions as you appreciate the rare natural beauty of this enchanting island Eden. Embrace the beachside beauty of Sassari, from the sweeping seafront of Alghero to the crystal coves of the Maddalena Archipelago, as you explore bustling markets, fresh, fragrant and divine, and savor seaside dining at its most sublime. Taste the terra in every sip of Vermentino and sharp bite of Pecorino Sardo as the siren song of Sardinia’s centuries-old recipes lull you into a state of bliss.

September 24 - October 1, 2024

made in madeira with neilly robinson & chef david viana

Group Size: 14

Join acclaimed owners and restaurateurs, Neilly Robinson & Executive Chef David Viana, for an epic gastronomic adventure to the island paradise of Madeira. Travel through emerald valleys peppered with centuries-old villages and trellised vines perfumed by the sea as you take in all the sights, sounds, and most importantly, flavors this volcanic jewel has to offer. Embrace a mosaic of hands-on epicurean experiences, prepared by local experts and seasoned with insights by our intrepid hosts. Taste the history of the land in each fortified wine and regional recipe from the realest in rusticity to the height of contemporary cuisine, all while making incredible memories throughout the journey.

October 21 - 27, 2024

rioja cuvee with ana fabiano

Group Size: 12

Join award-winning author and foremost expert of the Rioja region, Ana Fabiano, for a connoisseurs’ journey through the fine wines and fabled food traditions of Rioja. Together we’ll explore its iconic Tempranillo terroir, from the vines of Alavesa to the Alta, as we sip luscious reds and visit the storied bodegas of this winemaking paradise of Spain’s Ebro River Valley.

September 22 - 29, 2025

taste of portugal with joey medeiros

Group Size: 12

Join acclaimed restaurateur, Joey Medeiros, for an epicurean adventure that will take us from the UNESCO World Heritage vineyards of the Alto Douro and port lodges of Porto to the traditional tascas and Atlantic inspired creations of Lisbon’s most stellar kitchens. Together we’ll delve into the farm to fork roots of Portuguese cuisine and celebrate artisan taste traditions from north to south.

SEPTEMBER 17 - 23, 2025

made in mallorca with neilly robinson and chef david viana

Group Size: 14

Join acclaimed owners and restaurateurs, Neilly Robinson & Executive Chef David Viana, for an epicurean odyssey to the garden isle of Mallorca. Journey through ancient Serra de Trumantana villages untouched by time, sip and swirl boutique Mantonegro and artisan Mallorquina olive oils from the island’s fertile interiors, and appreciate its rich Mediterranean bounty from finca to fishing net. Soak up the sun along Mallorca’s crystal coves and savor its handmade heritage while uncovering the island’s craveable Iberian delights.

a taste of the experience

"The opportunity to share such an intimate experience with our regulars at Heirloom — exploring where my partner’s family comes from was a memorable experience that I’ll never forget. Thank you to The Palatum for facilitating a stellar experience from start to end."

"Traveling to Sicily with our group in the fall of 2021 was one of the best trips I’ve ever taken. We learned so much about the history, the foods and the wines on this stunning volcanic island. I knew I would love and identify with Sicily and it is the truth."

"Being a Tastemaker, at first, seemed almost daunting. All I’ve ever known was food. 'That can’t be nearly enough' I thought. Thank you to The Palatum for creating a culinary journey that both reminisced and inspired…all I needed to do was enjoy and discover, accompanied by all my new friends, everything that Portugal had to offer."

"Travelling with The Palatum group to the magical region of Piemonte this fall was one of the greatest culinary adventures of my life. The experiences with farmers was an absolute education involving, grapes, rice, hazelnuts, livestock, and much more. I was left feeling inspired, humbled, and honored to be part of such an incredible journey. A magnificent experience that I will never forget and will continue to tell others about for the rest of my life. As a chef for many years, and a food lover for my whole life, it was truly remarkable."

curate your own experience

Are you an organization looking to create a custom epicurean adventure? Are you an individual looking for a private group trip?

In Support of the

James Beard Foundation

On a quest to celebrate culture and cuisine, to make life more delicious and diverse, we believe in organizations who seek to empower.

James Beard Foundation’s Women’s Leadership Programs foster a meaningful dialogue about how to encourage entrepreneurship and advance the next generation of women in food.

5% net proceeds from each Palatum journey supports the JPF Women’s Leadership Programs.