june 8 - 14, 2026
la dolce dolomiti with chef karen akunowicz
Group Size: 14
Join renowned Chef/Owner Karen Akunowicz for a gastronomic getaway through the alpine farmsteads, emerald orchards and terraced vineyards of Italy’s Trentino-Alto Adige. Together we will savor the mountain inspired fare and terroir to table traditions of this enchanting epicurean paradise of Italia’s far north, from canederli to cajinci and smokey Speck to Spätzle.
SEPTEMBER 17 - 23, 2025
made in mallorca with neilly robinson and chef david viana
Group Size: 14
Join acclaimed owners and restaurateurs, Neilly Robinson & Executive Chef David Viana, for an epicurean odyssey to the garden isle of Mallorca. Journey through ancient Serra de Trumantana villages untouched by time, sip and swirl boutique Mantonegro and artisan Mallorquina olive oils from the island’s fertile interiors, and appreciate its rich Mediterranean bounty from finca to fishing net. Soak up the sun along Mallorca’s crystal coves and savor its handmade heritage while uncovering the island’s craveable Iberian delights.
September 22 - 29, 2025
taste of portugal with joey medeiros
Group Size: 12
Join acclaimed restaurateur, Joey Medeiros, for an epicurean adventure that will take us from the UNESCO World Heritage vineyards of the Alto Douro and port lodges of Porto to the traditional tascas and Atlantic inspired creations of Lisbon’s most stellar kitchens. Together we’ll delve into the farm to fork roots of Portuguese cuisine and celebrate artisan taste traditions from north to south.