Epicurean experiences, reserved for those with global taste.
The Palatum is a traveling collective of epicures welcomed on seasonally inspired food & wine expeditions.
Travel alongside acclaimed chefs and tastemakers to the regions that inspired their culinary journey, while savoring regional flavors from the rustic to the rare at awarded temples of taste.
Seasonal Trips & Tastemakers
Travel with Fellow Gourmets
The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global culinary culture. Our journeys are the ultimate gourmet getaway for those seeking to dive into the delectable with a traveling table of like minded gastronomes.
terroir in Every Bite
From acclaimed food experts and passionate winemakers to awarded chefs and accomplished artisans, each Palatum trip is a hyperlocal celebration of the terroir, highlighting the seasonal, the singular, and the scrumptious. We’ll explore the native food culture of a region to discover what defines these world class culinary destinations, while supporting the families who are keeping heritage food traditions thriving.
In support of the James Beard Foundation,
5% net proceeds from each Palatum journey supports
JBF Women’s Leadership Programs
James Beard Foundation’s Women’s Leadership Programs
foster a meaningful dialogue about how to encourage entrepreneurship and advance the next generation of women in food.