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Epicurean experiences, reserved for those with global taste.
The Palatum is a traveling collective of epicures welcomed on seasonally inspired food & wine expeditions.
Travel alongside acclaimed tastemakers to the places that inspired their culinary journey, while savoring regional flavors from the rustic to the rare at awarded temples of taste.
Seasonal Trips & Tastemakers
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A Tasteful Journey
Each Palatum expedition tells a culinary tale of community, cuisine and culture. While traveling alongside our acclaimed Tastemakers, meet extraordinary individuals dedicated to preserving the gastronomic heritage of their home.
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you’ll experience:
Travel with Fellow Gourmets
The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global culinary culture. Our journeys are the ultimate gourmet getaway for those seeking to dive into the delectable with a traveling table of like minded gastronomes.
terroir in Every Bite
From acclaimed food experts and passionate winemakers to awarded chefs and accomplished artisans, each Palatum trip is a hyperlocal celebration of the terroir, highlighting the seasonal, the singular, and the scrumptious. We’ll explore the native food culture of a region to discover what defines these world class culinary destinations, while supporting the families who are keeping heritage food traditions thriving.
In support of the James Beard Foundation,
5% net proceeds from each Palatum journey supports
the
JBF Women’s Leadership Programs
On a quest to celebrate culture and cuisine, to make life more delicious and diverse, we believe in organizations who seek to empower.
James Beard Foundation’s Women’s Leadership Programs
foster a meaningful dialogue about how to encourage entrepreneurship and advance the next generation of women in food.
James Beard Foundation’s Women’s Leadership Programs
foster a meaningful dialogue about how to encourage entrepreneurship and advance the next generation of women in food.
you’ll learn from:
Renowned Chefs
From masters of haute-cuisine and vanguards of contemporary gastronomy to guardians of traditional cookery, you will relish all that is exciting in the world of food, while savoring covetable creations from notable chefs.
Winemakers
Explore the vineyards of boutique vintners producing handcrafted expressions of their family lands, and visit the cellars of iconic winemakers famed for their signature style, as you are welcomed to share their tales of the terroir and raise a glass to their ancient craft.
Culinary Artisans
Learn firsthand from artisans working to preserve their regional food traditions, while cultivating your epicurean knowledge with local culinary experts eager to share their gourmet insights.
