reserved for those with global taste.
seasonally inspired food & wine expeditions
The Palatum is a traveling collective of epicures welcomed on seasonally inspired food & wine expeditions.
Travel alongside acclaimed tastemakers to the places that inspired their culinary journey, while savoring regional flavors from the rustic to the rare at revered temples of taste.
A Tasteful Journey
Travel with Fellow Gourmets
The Palatum brings together curious culinary travelers who share a common passion for slow food, wine, and global flavors. Our journeys are the ultimate gourmet getaway for those seeking to dive into the delectable with a traveling table of like-minded gastronomes.
Terroir In Every Bite
you'll learn from...
the palatum experience
July 2-9, 2024
savoring sardinia with chef karen akunowicz
Group Size: 14
September 24 - October 1, 2024
made in madeira with neilly robinson & chef david viana
Group Size: 14
October 21 - 27, 2024
rioja cuvee with ana fabiano
Group Size: 12
Join award-winning author and foremost expert of the Rioja region, Ana Fabiano, for a connoisseurs’ journey through the fine wines and fabled food traditions of Rioja. Together we’ll explore its iconic Tempranillo terroir, from the vines of Alavesa to the Alta, as we sip luscious reds and visit the storied bodegas of this winemaking paradise of Spain’s Ebro River Valley.
a taste of the experience
curate your own experience
Are you an organization looking to create a custom epicurean adventure? Are you an individual looking for a private group trip?
In Support of the
James Beard Foundation
On a quest to celebrate culture and cuisine, to make life more delicious and diverse, we believe in organizations who seek to empower.
James Beard Foundation’s Women’s Leadership Programs foster a meaningful dialogue about how to encourage entrepreneurship and advance the next generation of women in food.