Epicurean experiences, reserved for those with global taste.

The Palatum is a traveling collective of epicures welcomed on seasonally inspired food & wine expeditions.

Travel alongside acclaimed tastemakers to the places that inspired their culinary journey, while savoring regional flavors from the rustic to the rare at awarded temples of taste.

Seasonal Trips & Tastemakers

October 27 - November 1, 2019
piemonte docg with chef cameron grant
Join Chef Cameron Grant, Owner of Chicago’s Osteria Langhe, named one of the 25 best Italian restaurants in America, for an exquisite voyage to the gastronomic heart of Piemonte.
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May 16 - 21, 2020
basque flavors & rioja vines with chef teresa montaño
Join Executive Chef & Co-Owner of LA’s acclaimed Otoño restaurant, Chef Teresa Montaño, for an exquisite voyage from the coastal cornucopia of Basque Country to the legendary DOCa vines of La Rioja.
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June 1 - 5, 2020
campania culinaria with chef amy brandwein
Join award winning Chef & Owner of Washington D.C.’s Centrolina and Piccolina, Chef Amy Brandwein, for a flavorful food odyssey from the sun soaked recipes of the Amalfi Coast and vibrant food culture of Napoli, to the Taurasi vines of Irpinia wine country.
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you’ll experience:

Travel with Fellow Gourmets​

The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global culinary culture. Our journeys are the ultimate gourmet getaway for those seeking to dive into the delectable with a traveling table of like minded gastronomes.

terroir in Every Bite

From acclaimed food experts and passionate winemakers to awarded chefs and accomplished artisans, each Palatum trip is a hyperlocal celebration of the terroir, highlighting the seasonal, the singular, and the scrumptious. We’ll explore the native food culture of a region to discover what defines these world class culinary destinations, while supporting the families who are keeping heritage food traditions thriving.

In support of the James Beard Foundation,
5% net proceeds from each Palatum journey supports
the JBF Women’s Leadership Programs

 On a quest to celebrate culture and cuisine, to make life more delicious and diverse, we believe in organizations who seek to empower.
James Beard Foundation’s Women’s Leadership Programs
foster a meaningful dialogue about how to encourage entrepreneurship and advance the next generation of women in food.

you’ll learn from:

Renowned Chefs

From masters of haute-cuisine and vanguards of contemporary gastronomy to guardians of traditional cookery, you will relish all that is exciting in the world of food, while savoring covetable creations from notable chefs.

Winemakers

Explore the vineyards of boutique vintners producing handcrafted expressions of their family lands, and visit the cellars of iconic winemakers famed for their signature style, as you are welcomed to share their tales of the terroir and raise a glass to their ancient craft.

Culinary Artisans

Learn firsthand from artisans working to preserve their regional food traditions, while cultivating your epicurean knowledge with local culinary experts eager to share their gourmet insights.

get access to the experts

tying the terroir to the plate

get access to

the experts

tying the

terroir to

the plate