coming soon

la dolce dolomiti

with Chef Karen Akunowicz

Wellness, wine and Dolomite delicacies, oh my! Coming soon, join renowned Chef/Owner Karen Akunowicz for a gastronomic getaway through the alpine farmsteads, emerald orchards and terraced vineyards of Italy’s Trentino-Alto Adige. Together we will savor the mountain inspired fare and terroir to table traditions of this enchanting epicurean paradise of Italia’s far north, from canederli to casunziei and smokey Speck to Spätzle. Don’t miss your chance to enjoy first access to this limited-edition expedition taking off in June 2026.

amuse bouche

Limited to 14 Spots

June 8 - 14, 2026

starting at

$9,500

/ per person (for double occupancy)

Expedition

highlights

Mountain foraging & Tyroleon cooking experiences

Wine tastings along the Alto Adige Wine Road

Visits to alpine cheese farms & artisan Speck producers

Stunning cable car rides & meadowland walks in the Dolomites

Exclusive alpine wellness experiences

sumptuous stays

Castel Fragsburg

Five-star Relais & Chateaux treasure with Michelin Stars

Hotel Milla Montis

Four-star chic Tyroleon retreat with a Michelin Key

What's Included

Elegant four and five-star handpicked stays with gourmet spirit
Full-time assistance of a Palatum Trip Leader
All ground transportation from pick-up to drop-off
Select touring with local guides & epicurean experts
Daily breakfast
Seasonally inspired lunches & dinners showcasing regional wines
Exclusive dining at awarded gastronomic restaurants
Hands-on cooking experiences highlighting heritage recipes
Premium winery visits & tastings at storied producers
Special visits with acclaimed food artisans & organic farmers
Tastings of local delicacies unique to each region
Signature cultural touring & all associated tickets/entrance fees
Palatum Welcome Package in advance of departure