October 4 - 9, 2026
Autumn in Provence
Group Size: 14
Between lavender fields, golden vines and hilltop villages, autumn in Provence unfurls like a slow, generous meal rooted in terroir, craft and timeless art de vivre. Join us for a six-day sojourn through the Luberon and the Alpilles, where market mornings, cellar tastings and lingering dinners follow the rhythm of the Provençal harvest. In the company of local hosts and world renowned makers, you’ll savor rosé, olive oil and garden-driven cuisine in settings where intimacy and understated elegance feel entirely natural.
October 11 - 17, 2026
Sicily Vine to Table
Group Size: 14
Where ancient vines, glowing markets and countryside kitchens invite you into the heart of Sicilian flavor. Southeastern Sicily is a land shaped by sun, sea, and centuries of culinary ritual. Autumn settles here with a warm, generous light, softening vineyard rows and filling the orchards with fragrance. Over seven days, we follow the island’s gastronomic path from vine to table, tasting wines born from mineral-rich soils, preparing dishes rooted in heritage, and wandering Baroque towns whose honey-colored stone seems to hold the heat of centuries. Guided by makers who carry memory in their craft, this journey reveals Sicily as a place where flavor is inseparable from landscape, where recipes echo the past and each shared table becomes a story of land, lineage, and the quiet poetry of rural life.
